Eemeli Oksiala is the founder of Fisuburger and a fisherman from the shores of Lake Puula. He catches the fish, creates the ideas, and makes sure local lake fish becomes something truly special.

Anni Oksiala keeps the everyday operations at Fisuburger running smoothly. As the restaurant manager, she is responsible for the team, the customer experience, and making sure every day at Fisu runs with both professionalism and a relaxed atmosphere.