The story of Fisuburger begins with two people who wanted to spend more time together.
Eemeli did outreach youth work and Anni worked as an entrepreneur in the sports industry. There were too few moments together. The idea began to simmer: if Eemeli became an entrepreneur, we could build our everyday lives together.
Eemeli studied to be a fishing guide alongside his job, graduated and headed to the waves of Lake Saimaa to take tourists fishing. The pandemic stopped everything – foreign customers disappeared. That's when they started organizing trips for Finnish children and young people, and the enthusiasm remained… until war broke out in Europe and tourism stopped again.
At the same time, a local gas station asked for fresh Puula fish to sell. There was a lot of demand, but sales of the round fish were not enough. Eemeli thought: what if I filleted the fish myself and made a ready-made dish out of it?
That's when chef friend Tatu stepped in, designing Fisu's first fish burger recipe just a week before the opening. When Eemeli took the first bite, everyone knew: this is going to be good!
The barbecue cart, bought with the last of the savings, was pulled to the Kangasniemi beach market. No one knew if anyone would buy a fish burger – but people came. And came again. “From the snare drum to the table” began to come true.
Today, Fisuburger has grown into Kangasniemi's own lake fishmonger: pure flavors from Puula, hand-gutted fish, domestic ingredients and food made with heart. The story continues every day – from the fishing waters to the kitchen and from there to you.
Our promise
We make Finnish lake fish into approachable, delicious and responsible food – from the reel to the table.
We want to enhance the value of clean local fish, prepare them by hand, and offer our customers honestly made food that tastes good for both nature and people.
Our mission is to combine local ingredients, our own catch, and genuine service – every day.
Our dream
We want to make Finnish lake fish one of the country's most beloved street food flavors – locally caught and a source of national pride.
Our goal is to build Fisuburger into a warm, responsible and vibrant brand that brings together lakes, people and authentic craftsmanship.
We see a future where Fisuburger serves as an example of how domestic ingredients can create a unique, bold and modern food culture that extends beyond Kangasniemi.
Jessica Lake
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font.
